Guar Gum is commonly used in laxative products. Guar Gum widely used in food and beverages. Guar Gum is used to reduce Cholesterol in food products. Guar Gum widely used in Thickening, Binding and Stabilizing agents in Food and Beverages industries.
Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative
As a food additive, Xanthan gum has been accepted by many countries. This kind of polysaccharide remarkably improves the texture, taste, appearance through controlling the rheology action of the product, improve its commercial value; in beverage, cake and
Chemical Name : Sodium benzoate; sodium salt; Benzoate sodium. CAS: 532-32-1. Sodium Benzoate is sodium salt of Benzoic Acid, is white solid, freely soluble in water.
Dextrose has become an essential ingredient in a wide range of food and beverage applications for its functional, sensorial and nutritional properties.
High Maltose Syrup (Maize-O-Sweet) is manufactured by dual enzymatic conversion of starch under controlled conditions. In this process, starch slurry is subjected to liquefaction and dextrinization in the presence of an enzyme.
Maltodextrin is a complex carbohydrate although it has a relatively high Glycemic Index meaning it is rapidly absorbed by the body in a manner similar to Dextrose. As it is easily absorbed by the body, it provides a rapid increase in energy levels as it r
Starch plays a leading role in determining the texture of many foods, which is vital to both the consumer and the food manufacturer, as a major factor that governs the acceptability and palatability of most food products.
Liquid Glucose, Corn Syrup or Glucose Syrup are synonyms and are usually manufactured by subjecting starch to high temperature in the presence of acid.
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