Citric Acid Anhydrous

Molecular Formula C6H8O7

Molecular Weight 192.13

CAS Number 77-92-9

Product Specifications

Assay (%) 99.5 – 100.5

Water (%) 0.5 max

Identification Passes USP/FCC tests

Residue on Ignition (%) 0.05 max

Oxalate/Oxalic Acid (%) 0.036 max

Sulfate (%) 0.015 max

Arsenic (ppm) 1 max

Heavy Metals (ppm) 5 max / FCC IV Ed.

Lead (ppm) 0.5 max

Readily Carbonizable Substances Passes USP and FCC tests

Tridodecylamine (ppm) 0.1 max

Color & Clarity Passes USP Tests

Main applications:

Mainly used in food and beverage industry, and in medicine, chemical industry, washing and other industries have a wide range of uses, in the food field is mainly used as acid and flavoring agent.

Packing:

25kg bags, 50lb bags, 500kg bags, 1000kg bags pallet packing, etc.

Application:

Citric acid is widely used in the manufacture of beverages, sodas, wines, candies, pastries, biscuits, canned juices, and dairy products