Dextrose anhydrous is also known as “Anhydrous dextrose” or “Corn sugar anhydrous” or “Anhydrous sugar”.  It is a simple carbohydrate that is directly absorbed into the blood. It is purified and crystallized D-glucose and the total solids content is not less than 98.0 percent m/m. It has a glycemic index of 100%. It is a colorless, odorless white powder that is less sweeter than cane sugar; soluble in water and partially soluble in alcohol. In its crystalline form, this natural sugar has long been used both as a sweetener and as filler for oral dosage forms.

Dextrose Anhydrous can be used in a wide variety of industries including: food production, beverage, agriculture/animal feed.

Applications:

Food Industries

Dextrose Anhydrous can be used as sweetener in baked goods, candies, gums, dairy products like some ice-creams and frozen yogurts, canned foods, cured meats etc.

Beverage Industries

Dextrose Anhydrous can be used in beverage such as in energy drinks, low calorie beer products as the fermentable carbohydrate source to reduce calories.

Packing:

In 25/50 Kg HDPE bags with the inner liner of LDPE and 25 kg Kraft Multiply Paper Bags.