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Polysorbate 60/80

Polysorbate 60 (polyoxyethylene (20) sorbitan monostearate) Polysorbate 80 (polyoxyethylene (20) sorbitan monooleate)

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Polysorbates are derived from ethoxylated sorbitan (a derivative of sorbitol) esterified with fatty acids and exist as oily liquids. These Polysorbates belong to the class of emulsifiers used in pharmaceuticals and food preparations .

Tween 80 (Polysorbate 80) is an amber/golden-coloured water-soluble viscous liquid. It is manufactured from polyethoxylated sorbitan (derived from the dehydration of sorbitol, a sugar alcohol) and oleic acid, a fatty acid found in animal and vegetable fats. Due to this structure,Polysorbate 80 forms an approximate hydrophilic-lipophilic balance of 15. The final products are free from genetically modified organisms and of vegetable origin. Polysorbate 80 is a non-ionic surfatant and emulsifier find use in foods as emulsifier for salad dressings and chocolates, in cosmetics for preparing skin, facial cleansers and hair care products, and to disperse active ingredients in pharmaceuticals benefiting the pharmacological industry.

The solubility of Polysorbate 80 allows it to assist in dissolving ingredients that would remain solid under normal circumstances. In foods like ice cream, Polysorbate 80 is added up to 0.5% (v/v) concentration to make the ice cream smoother and easier to handle, as well as increasing its resistance to melting. Vitamins, tablets, and supplements also contain Polysorbate 80 because of its preservative nature. Polysorbate 80 being a nonionic surfactant is used in soaps and cosmetics (including eyedrops), or as solubilizer in mouthwashes.

In order to get the same wonderful colors you use in your other bath and body products, add Polysorbate 80 at about 2 % (of your total batch) in your liquid stage. This should eliminate any ring around the tub or floating mica that can occur if you don't use it. the full name polyoxyethylene (20) sorbitan monostearate or Polysorbate 60 or Tween 60, is an synthetic ingredient made from reaction of sorbitol, stearic acid (C18) and ethylene oxide. Due to this structure, polysorbate 60 forms an approximate hydrophilic-lipophilic balance of 14.9. The primary use of Tween 60 as an emulsifier in food and as a solubilizer & surfactant in cosmetics is well known.

Polysorbate 60 and 80 are the most commonly used in bakery food production. They help to extend shelf life, improve the strength and increase volume of baked goods and frozen desserts.


50 KG And 220 KG DRUM


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