Citric Acid Anhydrous
Molecular Formula C6H8O7
Molecular Weight 192.13
CAS Number 77-92-9
Assay (%) 99.5 – 100.5
Water (%) 0.5 max
Identification Passes USP/FCC tests
Residue on Ignition (%) 0.05 max
Oxalate/Oxalic Acid (%) 0.036 max
Sulfate (%) 0.015 max
Arsenic (ppm) 1 max
Heavy Metals (ppm) 5 max / FCC IV Ed.
Lead (ppm) 0.5 max
Readily Carbonizable Substances Passes USP and FCC tests
Tridodecylamine (ppm) 0.1 max
Color & Clarity Passes USP Tests
Mainly used in food and beverage industry, and in medicine, chemical industry, washing and other industries have a wide range of uses, in the food field is mainly used as acid and flavoring agent.
25kg bags, 50lb bags, 500kg bags, 1000kg bags pallet packing, etc.
Citric acid is widely used in the manufacture of beverages, sodas, wines, candies, pastries, biscuits, canned juices, and dairy products