Polysorbate 60/80

Polysorbate 60 (polyoxyethylene (20) sorbitan monostearate) Polysorbate 80 (polyoxyethylene (20) sorbitan monooleate)

Guar Gum Powder

Guar Gum is commonly used in laxative products. Guar Gum widely used in food and beverages. Guar Gum is used to reduce Cholesterol in food products. Guar Gum widely used in Thickening, Binding and Stabilizing agents in Food and Beverages industries.

Potassium Sorbate

Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative

Xanthan Gum

As a food additive, Xanthan gum has been accepted by many countries. This kind of polysaccharide remarkably improves the texture, taste, appearance through controlling the rheology action of the product, improve its commercial value; in beverage, cake and

Benzoic Acid

Benzoic acid is simplest aromatic carboxylic acid, white color crystalline solid.

Sodium Benzoate

Chemical Name : Sodium benzoate; sodium salt; Benzoate sodium. CAS: 532-32-1. Sodium Benzoate is sodium salt of Benzoic Acid, is white solid, freely soluble in water.

Citric Acid Anhydrous

Product Characters: White Crystalline Powders, Colorless Crystals or Granules, Storage :kept in a light-proof, well-colsed,dry and cool place

Citric Acid Monohydrate

Food Grade Citric Monohydrate CAS No.:5949-29-1 Type: Acidity Regulators Packaging:25kg/Bag 25 tons per 1x20Fcl without Pallet Min.Order Quantity: 5Tons

Dextrose Monohydrate Powder

Dextrose is commercially prepared by hydrolysis of starch, employing acid or the modern method of enzymatic hydrolysis.

Dextrose Anhydrous

Dextrose has become an essential ingredient in a wide range of food and beverage applications for its functional, sensorial and nutritional properties.

High Maltose Syrup

High Maltose Syrup (Maize-O-Sweet) is manufactured by dual enzymatic conversion of starch under controlled conditions. In this process, starch slurry is subjected to liquefaction and dextrinization in the presence of an enzyme.


Maltodextrin is a complex carbohydrate although it has a relatively high Glycemic Index meaning it is rapidly absorbed by the body in a manner similar to Dextrose. As it is easily absorbed by the body, it provides a rapid increase in energy levels as it r

Maize/Corn Starch

Starch plays a leading role in determining the texture of many foods, which is vital to both the consumer and the food manufacturer, as a major factor that governs the acceptability and palatability of most food products.

Liquid Sorbitol 70% Solution

As a hexahydric alcohol, Sorbitol is a member of the polyhydric alcohol family, the lowest of which are ethylene glycol and glycerol.

Liquid Glucose

Liquid Glucose, Corn Syrup or Glucose Syrup are synonyms and are usually manufactured by subjecting starch to high temperature in the presence of acid.

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